Philippians 2:5-11 (NIRV)

"As you deal with one another, you should think and act as Jesus did.
In his very nature he was God. Jesus was equal with God. But Jesus didn’t take advantage of that fact. Instead, he made himself nothing. He did this by taking on the nature of a servant. He was made just like human beings. He appeared as a man. He was humble and obeyed God completely. He did this even though it led to his death. Even worse, he died on a cross!
So God lifted him up to the highest place. God gave him the name that is above every name. When the name of Jesus is spoken, everyone will kneel down to worship him. Everyone in heaven and on earth and under the earth will kneel down to worship him. Everyone’s mouth will say that Jesus Christ is Lord. And God the Father will receive the glory." Philippians 2:5-11 (NIRV)

Tuesday, December 11, 2012

Merry Christmas, Love Jen

 

I John 4:9, NIRV "How did God show his love for us? He sent his one and only Son into the world. He sent him so we could receive life through him."

John 17:3, NRSV "And this is eternal life, that they may know you, the only true God, and Jesus Christ whom you have sent."

Romans 5:17-19, NLT "For the sin of this one man, Adam, caused death to rule over many. But even greater is God’s wonderful grace and his gift of righteousness, for all who receive it will live in triumph over sin and death through this one man, Jesus Christ. Yes, Adam’s one sin brings condemnation for everyone, but Christ’s one act of righteousness brings a right relationship with God and new life for everyone. Because one person disobeyed God, many became sinners. But because one other person obeyed God, many will be made righteous."

Thursday, October 11, 2012

Updates, My Sister’s Wedding, and My Australia Blogs


The Ricketts Family and Mr. and Mrs. Logan and Elizabeth Strong
It’s been a while…  I had a pretty good summer.  The highlight was going to Santa Barbara for my sister’s wedding!  I had gone to the maintaining phase of Atkins to make sure that my bridesmaid’s dress fit for the wedding, but I didn’t do too great of a job, because it was a little big.  Not a bad thing to happen to me in the grand scheme of things since it means I did lose weight, but hiking that dress up every once-in-a-while was kind of a pain in the butt!
 

 
Okay, I have to mention these things, but only because it is too incredible to not share.  Just about anything that could go wrong with my sister’s wedding did.  The only majors that didn’t go wrong were the cloths and photos! 
 
My boquet
(1) FLOWERS.  My sister had family friends who were going to take the flowers that they bought from a wholesaler and put together the bouquets, boutonnieres, flowers for the church, and rehearsal table centerpieces.  Elizabeth had been in CA in March to visit and do some wedding planning and went to the L.A. Flower Market.  A vendor from the Santa Barbara area told them that all the flowers that Elizabeth wanted for her wedding would not be a problem for him, he grew them all.  All they would need to do was call two weeks before they needed the flowers to order them.  They called three weeks ahead of time and left a message (with no call back); again at two weeks (with no call back); and again at the week before (with no call back).  Thursday night before the Saturday wedding, the guy finally called back and said that he hadn’t called back because he didn’t have the flowers…  Really????  The Saturday morning of the wedding, the family friends hit the farmer’s market and got flowers together…they were BEAUTIFUL and you would never have known that they were not what my sister had originally wanted!

Tabel centerpieces

(2) FOOD.  A family friend was going to be doing the dinner at the reception, but couple of weeks before the wedding, he had some serious heart problems and had to bow out.  In under a week my family had another family friend (who was a professional caterer) lined up and willing to do nearly the same meal!  The food was awesome and, again, you would never have known that there was a mini-panic about that!


Chicken penne pasta, mixed green salad, and garlic cheese bread

Dad's wedding cake:  yellow cake layer; chocolate cake layer, and funfetti layer

(3) CAKE.  Another family friend was going to make the wedding cake for Elizabeth and Logan, and she had made several wedding cakes for other friends from church before.  The Wednesday night before the wedding, her husband came over to let us know that Joanne had been to the doctor and she had pneumonia!  Her doctor had told her she couldn’t even leave the house, let alone bake a three-tier wedding cake!  We were in luck, however, as my dad bakes and decorates cakes as a hobby.  He had originally wanted to do her wedding cake, but thought it would be too stressful.  It probably would have been, but since he didn’t have that much time to be stressed out, it went well!  The cake was beautiful and yummy…go funfetti!


The teasing up...
(4) MUSIC, HAIR, and MAKE-UP.  Although these issues were not as major as the others, they did cause a little bit of stress!  On Friday at the rehearsal, we found out that the woman who was going to be playing piano and doing Elizabeth’s hair and one of the other bridesmaid’s hair had injured her back!  She made it to the wedding, but was in a lot of pain.  A friend of Elizabeth (who is a make-up artist) had flown in from Canada to L.A. for the wedding and was doing Elizabeth’s and another bridesmaid’s make-up…she got stuck in L.A. traffic coming up on Saturday, and she didn’t get to the church until about 1 hour before the ceremony!


The final product!

All-in-all, everything went beautifully and you would have never known anything went wrong, but I cannot believe how crazy those two weeks were!

I jumped off the “maintaining” phase, and back into the weight-loss phase…I’ve only lost about 10 more pounds since the wedding, so I think I may have caused a stall.  We’ll see how it goes, and hopefully I’ll be back to losing soon!

Since then, it has been pretty much the same-old, same-old.  I did, finally, get a smart phone, so yeah me! 
 
And last, but not least, I’ve been working (very sporadically) on my blogs about my Australia trip in 2010.  I wrote in a journal while my friend, Caytie, and I were there, and I am using that to write a blog for each day we were there.  So far, I’ve written about Sydney, the Blue Mountains, Canberra, the Snowy Mountains, a scary drive out of the Snowy Mountains, Bunurong Coast and Phillip Island, Melbourne, and the Great Ocean Road (to Portl Campbell, to Portland, and on to Adelaide).  I have recently begun writing about our stay in Adelaide.  We were in Australia for 21 days, and Adelaide was our 12th day there!

Tuesday, June 12, 2012

Maintaining…and I’m NOT at my Goal Weight!


Family Picture at The King and I -- Patrick's Good-Bye Dinner
Well, I hit the point last week where I need to now maintain…at least until June 30th!  My sister gets married on the 30th, and I’ve had my dress fitted.  This means I absolutely cannot gain or lose weight for the next couple of weeks – gotta fit the dress!

Since I’ve been doing low carb, this is a tricky endeavor.  I decided to add in higher carb veggies like carrots and corn, as well as adding in fruit.  I also decided that I could be a little more lenient with my special occasion carb intake; I would just have to “make up” for it if I over do a little!

That being said, in the past week, I’ve been to the Star of India (with two friends I only get to hang out with every few months) and The King and I (with the family)…Indian and Thai food.  Both of them were awesome! 

At the Star of India, I had lamb, shrimp, and mushroom Balti (a curry dish), which was absolutely fabulous!  I did eat it with rice and had some Naan bread…yum!  It was so good I’m going again for lunch today! 
My plate of food at The King and I, with Won Ton Soup!
I had been to The King and I one time before with one of my college roommates, Kim, but it had been several years.  I only remember that I loved it.  I was there this time with my family as a last good-bye dinner for my brother, Patrick, before he moved to Spokane, Washington.  We ate family style, and I tried a little bit of everything.  It was all really good!  I had a lot less rice this time around, but I did have some.  It was great, and I can’t wait to go again!